Dry Bombayduck
Dry Bombayduck
Dry Bombayduck is a traditionally sun-dried fish sourced from the coastal waters of India, especially Maharashtra and Gujarat.
Dry Bombayduck is a traditionally sun-dried fish sourced from the coastal waters of India, especially Maharashtra and Gujarat. Known for its intense aroma and soft, flaky texture when cooked, it's a favorite in various regional dishes like curries, fry preparations, and chutneys. The drying process naturally preserves the fish while enhancing its umami-rich flavor.
| Common Names | Bombayduck, Bombil |
|---|---|
| Drying Method | Traditional sun-dried or solar-dried |
| Usage | Fry, curry, chutney, or traditional recipes |